Peach, jasmine and honey.
Slow mornings, poured right.
Single-origin pour-over, fresh pastry and a quiet corner on 39th Street.
Open today 7 am to 3 pm
Eight seats and one long stone counter.
We brew every cup to order and bake the buns at six. Come early: the sun reaches the counter at seven.
What we pour
Pour-over
This week's single origin, brewed to order. Ask what's on the bar.
$5.50Cardamom latte
HouseEspresso, steamed milk and cardamom we grind every morning.
$5.75Cortado
A double shot with a little warm milk.
$4.25Flat white
Velvet milk over a double ristretto.
$4.75Espresso
Our bar blend, pulled short.
$3.50Cold brew
Steeped for eighteen hours, served over one big cube.
$4.75
Masala chai
Black tea simmered with ginger, clove and our cardamom.
$5.00Sencha
Green tea from Shizuoka, steeped at 75 degrees.
$4.00Hot chocolate
Dark chocolate melted into whole milk. No powder.
$4.50Sparkling lemonade
Fresh lemon, a little honey and soda.
$4.00
Cardamom bun
HouseKnotted by hand at six, gone by ten most days.
$4.50Butter croissant
Three days of folding, baked every morning.
$4.00Almond croissant
Yesterday's croissant, filled and baked again.
$5.00Banana bread
Brown butter and walnuts, served warm.
$3.75
On the bar this week
Red apple and caramel.
Colombia, Huila
250 g bag, $17Dark chocolate and orange peel.
Guatemala, Huehuetenango
250 g bag, $17
Bring a book. Stay a while.
No laptops at the window bench before ten, so the morning stays quiet. Refills on drip coffee are free.
Come by.
39th Street, Kansas CityStreet parking out front, bike rack by the door.
Open today
- Monday
- 7 am to 3 pm
- Tuesday
- 7 am to 3 pm
- Wednesday
- 7 am to 3 pm
- Thursday
- 7 am to 3 pm
- Friday
- 7 am to 3 pm
- Saturday
- 8 am to 3 pm
- Sunday
- 8 am to 3 pm