A concept we designed for a made-up grill house. Sumac & Coal isn't a real restaurant.A concept, not a real restaurant

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Charcoal, slow and proper.

Kebab, saj bread and sumac onions, grilled to order every night.

Reserve a table See the menu

Open tonight

Lit at four every afternoon.

Every skewer is made by hand that day and grilled over oak charcoal when you order it.

The dining room at night, with brass lamps over dark wooden tables and the charcoal grill glowing at the back.

Tables for two, or for twenty.

The back room seats twenty. Book it for a family dinner and we'll have the grill going before you arrive.

Two small glasses of black tea and a stack of saj bread on a dark wooden table.

We bring the grill to you.

Weddings, Newroz picnics and office lunches, for 30 to 300 people.

Book your table.

We hold tables for 15 minutes. For more than eight people, message us.

Find us.

Erbil, Kurdistan RegionParking behind the restaurant.

Open tonight

Saturday to Thursday: 5 pm to midnight
Friday: 2 pm to midnight

Your restaurant could be next.

Sumac & Coal is a concept. We designed it for a made-up grill house to show what we build, in English, Kurdish and Arabic. Yours is made from your own photos, and you see it finished before you pay anything.

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